Maud Davis
Maud Davis BA, MCIPR, Assoc member CIPD
Maud is a PR consultant and CIPD qualified trainer. She has been delivering PR training courses for more than eight years and is one of the CIPR’s approved trainers.
Maud has more than 16 years experience in top London consultancies running PR campaigns in the fast moving consumer goods, charity and publishing sectors. Her experience includes British Meat (post BSE), Sharwoods, PDSA, Kellogg’s and Slimming World magazine.
Today, she works as an independent PR consultant in the food and health sectors implementing consumer driven campaigns for French cheese and wines. She is also an Associate Consultant at Ceres PR working across Potato Council, Open Farm Sunday and Farmhouse Breakfast Week amongst others.
She is course leader for the CIPR Advanced Certificate in London, teaches on the Foundation Award and serves on the Marcomms group committee of the CIPR.




